Fish for Good in the Developing World
By Rupert Howes
Our oceans make up 71 percent of the Earth’s surface, contain 80 percent of all biodiversity, drive global weather systems and have provided a wonderful and diverse bounty of seafood for millennia. Current harvests deliver nearly one-fifth of total human protein needs. Millions of livelihoods also depend upon this last great global industry harvesting a wild resource for food.
However, global fish stocks and our oceans are in trouble. Over the past five decades, production has increased fivefold as seafood consumption has outpaced global population growth. With the Food and Agriculture Organization of the UN indicating that nearly 85 …read more
Source: Huffington Post Green